4 Benefits of Cabbage to Enjoy This St. Patty’s Day (and Every Day!)
A staple in Irish cuisine, cabbage is a versatile veggie that can – and should! – be enjoyed all year round. Maybe today, for St. Patrick’s Day, you’ll enjoy corned beef and cabbage for dinner. But...
View ArticleA New Era of Food Labeling: Will It Lead to Healthier Choices?
Will a new food label finally turn the tide on obesity in America? The U.S. Food and Drug Administration has proposed a new rule that would require food manufacturers to repeat some aspects of the...
View ArticleDoes Your Morning Cup Mess With Blood Sugar? Let’s Spill the Beans
For many of us, caffeine has become a staple in our daily lives. Caffeine is found in everything from coffee and tea to energy drinks, chocolate and even some over-the-counter medications. We rely on...
View ArticleThe Truth About Natural Flavors: Are They Really Better?
When shopping for nutritious foods, you may be more drawn to products advertised as using natural flavors over artificial ones. Many people assume that natural flavors are a healthier choice than...
View ArticleSpring Into Flavor: Must-Have Pantry Staples for the Season
As the seasons change, so do our cravings. With spring’s arrival, it’s time to refresh our pantry shelves with wholesome staples that complement the brighter, fresher flavors of the season. Whether...
View ArticleHow Protein Intake Can Impact Your Healthspan
Though your thirties may seem early to start thinking about aging, the decisions we make in midlife can have a big impact on how we feel in our 60s, 70, 80s and beyond. Want to be an active, energetic...
View Article7 Healthy Snacking Tips for Ultimate Satisfaction
Snacks are inherently appealing. They’re tasty and accessible. They also confer a hint of naughtiness, a sense of sneaking something in, and we all like to be a little naughty or sneaky at times. Also...
View ArticleDo Sugar Substitutes Affect Gut Health? Here’s What Science Says
Added sugars are no friend to your health — especially your gut health. Eating too much sugar can trigger inflammation, increase your risk of developing leaky gut and cause a potentially harmful...
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